Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds
نویسندگان
چکیده
منابع مشابه
HIGH STEARIC HIGH OLEIC SUNFLOWER OIL at FI
Nutrisun is a special programe within Advanta Technologies in sunflower which aims at developing and implementing traits related to oils quality. Advanta owns intellectual property on high stearic high oleic materials and thus our objective is to capture value out of these special qualities at industrial level. Being Advanta a seeds company our challenge is to integrate by means of strategic al...
متن کاملEffect of solvents on the fractionation of high oleic-high stearic sunflower oil.
Solvent fractionation of high oleic-high stearic (HOHS) sunflower oil was studied to determine the best solvent to use (hexane or acetone) in terms of the operational parameters and properties of the final stearins. Acetone fractionation on two types of HOHS sunflower oils (N17 and N20) was carried out at temperatures from 5 to 10 °C using micelles with different oil/solvent ratios. Acetone was...
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Domestication and artificial selection have reduced the level of genetic variation in barley. Inter-specific hybridization is one of the most valuable ways to restore at least part of the lost variation. This study aimed to investigate genetic diversity and screening barley lines which possessed the desired traits, as well as drought tolerance, within two F3 populations derived by crossing a cu...
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Mexican sunflower is native to Mexico and Central America and was introduced into China early last century. Now it has widely naturalized and is exhibiting increasing invasiveness in South China. As this species often dominates bare ground, a habitat characterized by extreme fluctuation in temperature and water, it is reasonable to hypothesize that it has special adaptations to high temperature...
متن کاملThe Stabilizing Effect of Dill Extract on Sunflower Seed Oil
ABSTRACT: The commercial development of food products originated from the plants as sources of antioxidants to increase the health benefit and stabilize the food is of current interest. This study was aimed at obtaining dill extract using cold solvent method by three solvents, (methanol, acetone, and hexane) and examining the antioxidant potency and determining the oxidative stability of sunflo...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2016
ISSN: 0022-5142
DOI: 10.1002/jsfa.7646